I spend more time teaching my patients to cook, than I do operating on them. I discovered most of my weight loss surgery patients rarely spend time in the kitchen. It seemed like a good idea to help them learn some cooking basics, and share some easy, healthy, and great tasting recipes.
This interview shares a bit more on my philosophy about weight loss surgery and the relationship my patients have with food. If you’d like to learn more, please sign up for my weekly email newsletter. You’ll get access to successful weight loss strategies, healthy recipes, and much more.