5 Reasons to Toss out Thanksgiving Leftovers

Bacteria
Remember the care with which you handled the turkey? Worried about salmonella, campylobacter, and many other bugs. Well, while your spread was sitting out for two hours your turkey, potatoes, stuffing now have more bacteria per gram than the raw turkey did.

You cannot smell or taste the difference, but in four days you will note the stomach ache, diarrhea, and nausea. It takes a few days- by then you will not think it was left-overs but assume it was the take-out place you went to because you were so tired of turkey.

Loaded with calories
Not the turkey- its a lean meat but the potatoes, stuffing, and other items are loaded with calories you don’t need or don’t want. Yes, nothing like a layer of turkey on a roll slathered with dressing, cranberry sauce, gravy, and stuffing – but that little sandwich has more calories than the average Big Mac.
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